A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.
Author: Heidi Swanson
Cinnamon-nut streusel tops an orange-scented muffin packed with cranberries and pecans-at every altitude, this is an unbeatable combination.
Author: Susan G. Purdy
Author: Gina Marie Miraglia Eriquez
Author: Ian Knauer
Author: Sheri Castle
Author: Tom Douglas
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
Drying out the challah lets it absorb the custard without going to mush. You can also use brioche.
Author: Paula Disbrowe
A quick and easy Persimmon Cake with Cream Cheese Icing recipe
Author: David Lebovitz
This deep-dish crumb-topped pie combines several winter fruits and confirms that the whole is greater than the sum of its parts. The pears become soft,...
Author: Cory Schreiber
The dairy-free secret to this easy fudge's creaminess? Avocado. The key to a firmly set but fudgy texture is using bittersweet chocolate with minimum 60%...
Author: Chris Morocco
Author: Robert Aikens
Author: Allison Vines-Rushing
Author: Rozanne Gold
Author: Chris Lilly
Rompope is served chilled, often over ice, but it can be served warm, which is how I prefer it when cold weather sets in. Either way, it's rich, velvety,...
Author: María Del Mar Sacasa
Author: Crescent Dragonwagon
Brown butter, infused with vanilla, adds a bewitching silkiness to the fruit that's tucked beneath the crumbly topping.
Author: Holly Smith
Author: Larraine Perri
Author: Julie Richardson
Author: Larraine Perri
Author: Cindy Mushet
Author: Molly Stevens
Author: Jeff Koehler
Author: Joanne Chang
You've got a lot of cookies to make, so do yourself a favor and clear some freezer space. Many doughs can be made as far as a month ahead if wrapped properly....
Author: Alison Roman
Author: Kendall Conrad
Author: Ian Knauer
Author: Krystina Castella
Author: Larraine Perri
Author: Shelley Wiseman
Author: Joyce Goldstein
Author: Krystina Castella
Author: Dawn Perry
Author: Gina Marie Miraglia Eriquez
Here is a jewel of an Afghani dish. It is one I cook regularly, sometimes with shoulder of lamb instead of chicken thighs. I serve it with slow-cooked...
Author: Tamasin Day-Lewis
This fast-cooking fish gets a zippy and nutty pistachio-orange vinaigrette.
Author: Shelley Wiseman
Author: Melissa Roberts
Author: Myra Goodman
Author: Lidia Matticchio Bastianich
Author: April Bloomfield
Makrut lime leaves give this spiced nut mix its citrusy, floral notes. Can't find any? Just double the lime zest.
Author: Bon Appétit Test Kitchen